Blurring the lines between ice cream and mousse, simplicity and finesse, nostalgia and novelty, this is the kind of dessert that’s hard to categorize but easy to love.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
There is not a woman of any age whose heart will not beat a little more quickly when this gorgeous sweet is placed on the table.
These creamy pops are like a smoothie on a stick.
Because this recipe has so few ingredients, it's critical that every element be at its best.
The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.