Radish
Lynne's Belgian Tartine
A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.
Rice Paper Rolls of Herbs and Shrimp
Teriyaki Salmon with Pickled Vegetables and Sesame Seeds
I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.
