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Queso Blanco

  • Chiles Rellenos (Stuffed Poblano Peppers)

    People have been stuffing vegetables with tasty fillings for centuries. In Mexico, poblano chiles stuffed with cheese are very popular. The fresh cheese gets warm and soft but not too gooey. Angie’s husband prefers the cheese stuffing over the more traditional ground beef filling found in her home state of Monterrey.

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