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All Recipes

Provolone

  • Garlic Butter Italian Sausage Subs

    These are so over-the-top fantastical. I already told you unironically that sandwiches are my favorite food, and this right here is why. This Italian sub is soft and melty and rich and saucy and toasty. It is gorgeous to look at. It smells divine. You know instantly you are about to be a delighted eater. I want these on football days with giant piles of salty chips and freezing ice-cold Shiner beer. Voilà! Perfect game-day food.

  • Philadelphia Roast Pork Sandwiches

    These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese.

  • Uruguayan Spicy Baked Cheese

    Heat the oven to 450ºF.

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