I used to miss my dad’s curried egg sandwiches until the guys at Thug Kitchen gave me the idea of using chickpeas in place of eggs in my sandwich.
Just as some parents of little ones are required to check for monsters in the closet, my mom was required to check for pickles on my burgers. Despite always ordering a very plain cheeseburger, an itsy bitsy pickle occasionally managed to wiggle its way on there and terrify me. Like, spider on my face in the middle of the night terrifying. And no, I don’t really know why.
Use leaves from oak, fig, cherry trees or grapevines for their tannins, ensuring a crisp pickle.
Ingredients