Remember those little mints by the door at that restaurant you like? No, not that restaurant -- the nice-but-not-NICE-nice one. This recipe is most closely related to those little post-dinner courtesy mints -- but don't think they actually taste alike. These "mints" have a smooth, buttery flavor that's somewhat reminiscent of very thick frosting. And they're not necessarily minty at all: The texture of these little crisp-then-creamy confections lends itself very well to warmer flavors like coffee, chocolate, and cinnamon, too.