A hearty, comforting dish full of saucy, tomato-laden beans, salty cheese, and crisp bread crumbs.
I knew I loved Scotch eggs long before I even tasted one, when they were nothing but a character starring in my British snack dreams. There is objectively nothing not to love about a Scotch egg. It’s eggie, meaty, and fried. Done. Get me seven.
Ingredients
Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
Fried shrimp, coated with puffy Japanese panko crumbs? One of the world's great crunchy treats, to be sure!