My godmother Zia Mimma taught me this recipe, and it’s something that we’ve been making together for what feels like my entire life. The preparation is simple—so simple that we were able to teach it to my stepmom, which is saying something because the woman does not cook—and isn’t much more than pasta simply dressed in a fresh tomato sauce, flecked with good-quality tuna, and tossed with oily, crunchy bread crumbs. It’s the ultimate comfort-food dish, especially for those nights when cooking feels like the last thing you want to do.
A hearty, comforting dish full of saucy, tomato-laden beans, salty cheese, and crisp bread crumbs.
I knew I loved Scotch eggs long before I even tasted one, when they were nothing but a character starring in my British snack dreams. There is objectively nothing not to love about a Scotch egg. It’s eggie, meaty, and fried. Done. Get me seven.
Ingredients
Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.
Fried shrimp, coated with puffy Japanese panko crumbs? One of the world's great crunchy treats, to be sure!