Miso Paste

Miso-glazed salmon promises firm, flavorful fish with a glazed, lacquer-like exterior but takes 3 days to prepare. This version shortens the process, but still achieves the depth of sweet-savory flavor that this dish is known for.

 Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.