Potatoes, chiles and shrimp sit so well together in this effortless, comforting salad. Eat it just as it is, or serve it as a side salad if you like.
This salad is best served when the chickpeas are slightly warm or at room temperature.
There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.