This aromatic bread is made with a combination of bread flour and masa harina, which gives it a wonderful corn-y flavor. The thin, crispy crust yields to a moist, tender crumb, and, as the name suggests, it’s especially good toasted. While we find it easiest to make this dough in a stand mixer, it can also be made by hand; just be mindful of the amount of flour added during kneading so that the nice tender crumb you’re going for doesn’t become too dense.
These corn chips are almost as simple, but have a slightly more complex flavor.