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All Recipes

Masa Harina

  • Masa-Honey Toasting Bread

    This aromatic bread is made with a combination of bread flour and masa harina, which gives it a wonderful corn-y flavor. The thin, crispy crust yields to a moist, tender crumb, and, as the name suggests, it’s especially good toasted. While we find it easiest to make this dough in a stand mixer, it can also be made by hand; just be mindful of the amount of flour added during kneading so that the nice tender crumb you’re going for doesn’t become too dense.

  • Corn Chip Strips

    These corn chips are almost as simple, but have a slightly more complex flavor.

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