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Linguine

  • Linguine with Clams

    Linguine with clams, white wine, fresh garlic, lemon, and parsley– Francis Lam’s One is a nod to a childhood dish his parents used to make when family or friends came for dinner. It’s a  simple and loose recipe that can be adjusted based on desire– add more wine and butter to make it more saucy, use additional clams for extra dinner guests, add herbs, or not depending on what you have on hand. 

  • Pasta with Mussels, Garlic, and Parsley

    Ingredients

  • Zucchini, Caper, and Herb Linguine

    This recipe is full of fresh flavors and takes no time to make.

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