This is a classic Danish summer dish that is served with variations from region to region. It is very important for all the ingredients to be seasonal, with new potatoes, and it has to be a big, juicy, tasty chicken.
Genever and rosemary lemonade in one cocktail.
You can make this dish with either sweet or sour cherries, adjusting the sugar upward for sour ones, and cooking down their abundant juices as necessary.
Meringue pie can be tricky to prepare. We figure out how to make a perfect lemon meringue pie with a sky-high topping that doesn't weep.