lemon juice

A quick and easy soup from chef Amanda Cohen that pops with flavors of tomato, rosemary and lemon. This soup was included her Cohen's The Key 3 segment on The Splendid Table.

Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.

To infuse smashed potatoes with savory chicken drippings, we butterfly a chicken and roast it on top of a bed of potatoes.

Stuffed apricots are an iconic Turkish dessert. We found that by tweaking the sugar concentration of the syrup, we could simultaneously cook, candy, and rehydrate our apricots.

The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness. We chose the traditional Middle Eastern spice blend za'atar (a pungent combination of toasted sesame seeds, thyme, marjoram, and sumac).

Jeanette’s special recipe uses lots of fresh lemon juice, her homemade dried mint, and hints of clove.

Don't worry Globetrotter fans, you're unlikely to ever have to endure another Generals victory. They've now lost over 13,000 times. Drink this cocktail down in 13,000 tiny swallows.

Genever and rosemary lemonade in one cocktail.

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