Toss in a serving bowl with the lemon juice, top with the zest.
After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.
This recipe embodies the stillness of women who were unselfish givers inside and outside the home.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it is so much more shareable when made with wings.