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All Recipes

Lean Pancetta

  • Chicken Jardiniere

    My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which stay moist during the cooking. Jardiniere means “gardener” in French, and the vegetables change according to what is in season or in my garden. The stew is easy to put together, and it gets better every time you reheat it.

  • Herb-Scented Tuscan Pork Roast

    This is a wonderful dinner party dish, because it takes so little work for such a dramatic effect. It is also delicious cold.

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