Kosher Salt

Like a hard cheese, cured yolks can quickly add savory depth and complexity to a wide range of foods—soups, salads, pastas, and even meats.

These homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses.

These roasted blooms just might be the prettiest dish in this book. Inspired by a recipe from chef Laurent Tourondel, they are also one of the simplest and most delicious.