Latest Episode: Summer Cooking with Abra Berens and Chef Jiho Kim
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Support The Splendid Table!
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us
All Recipes

Instant Dried Yeast

  • Crumpets

    The joy of a crumpet lies in the little holes that cover the surface which, when toasted, hold the melted butter that is slathered over. Crumpets are not always something we consider making from scratch, but they’re incredibly easy and, as with most things,
    so much better when homemade.

  • Brioche

    At The Snapery Bakery, we decided that, although brioche is delicious, it’s not exactly ideal for burgers, which is what it’s most demanded for. Brioche is too sweet and rich to be slathered with sugary sauces, a fatty patty and a slab of melty cheese. So, of course, we had to develop a bun ideal for burger use.

Sponsor us

Recent Stories

  • Summer Salad with Cured Fish and White Kimchi

  • 3 Junes

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

  • The Splendid Table Tour: Celebrating 30 Years

  • Turkey Confidential 2024

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

The Splendid Table
American Public Media
© 2025 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy