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All Recipes

Heavy Whipping Cream

  • Extra- Creamy Chicken Piccata

    This dish is the star of thickening sauces. At the end of cooking this meal you will have a mouthwatering sauce, but it will need to be thickened. Once you learn this skill, you’ll never look back.

    This dish comes together very quickly, so make sure you prep everything before sautéing the chicken.

  • Burnt Caramel Custard Pie

    Unlike most pie lovers, if I’m given a choice between a fruit- or custard-filled one, I always reach for the custard one first. The rich, custardy smoothness draws me in every time. This pie is no exception; the added brûléed sugar top gives the ensemble a slight crunch and added dimension in flavor.

  • Panna Cotta

    This panna cotta is like eating vanilla ice cream.

  • Coupe Marrone for Two

    This is a French classic.

  • Panna Cotta with Ripe Mango

    This is one of the most sensual desserts I know. It's a cross between soft ice cream and rich custard. Serve it with dicings of ripe mango.

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