You can never have enough chocolate, so we’ve also included an egg-based chocolate ice cream recipe for you.
Tangy yogurt bursting with the electrifying scent of tart lemon.
Mascarpone is a delicious fresh cow's milk cheese -- it tastes like a cross between whipped cream and cream cheese.
The herbaceousness of butter lettuce lends itself perfectly to panna cotta. There is a gentle bitterness that cottons to the fat in the cream here. Then come the strawberries and their bright sweetness. A finish of olive oil, and this truly wows.