Heavy Cream

We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.

Homemade graham crackers and stovetop condensed milk give my Key lime pie a freshness you won’t find in other recipes, and a more balanced sweetness. From the earthy crunch of the crust to the tangy yet creamy filling, these DIY ingredients take the pie to the next level.

You can never have enough chocolate, so we’ve also included an egg-based chocolate ice cream recipe for you.