I love these things, caught in the interspecies synapse between hamburgers and meat loaf.
When a reader named Quinn suggested a recipe that used both lentils and meat, I started thinking about how veggie burgers and beef burgers each have their own strengths. Why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils?
In Israel stuffed vegetables like these are a culinary treasure.
This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.