This is a quick stir fry that’s packed with flavor, thanks to fresh and dried chilies, lots of onions, and ginger. Have everything ready to go and make the beans when you’re ready to serve them.
How many times have I made roast chicken over the years? Thousands.
You might argue that onion dip could appear almost anywhere in this book, but the scallions—their color and fresh bite—are what really bring this version to life.
Gather up lobster shells and head to the stove for a simple and luxurious lesson in stock making. The briny essence of the sea that is captured in those shells is yours with a few simple steps.