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All Recipes

Fruit

  • The Impatient Cook's Granita Primer

    Granita is the crunchy cousin to sorbet, more rustic, and for me, more satisfying. 

  • Lynne's Brandied Fruit

    Brandy or Cognac can be used as long as it is a minimum of 80-proof.

  • Dessert Pizza

    We created a delicious fruit pizza, ideal for a summer dessert or midafternoon snack.

  • Warm Spilling Fruit

    The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.

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