Frozen Peas
Risi e Bisi (Rice and Peas)
This dish should be like a risotto, but a little more soupy. You should still be able to eat it with a fork. Leave out the pancetta and Parmesan and use vegetable stock to make it veggie.
Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée
Chicken and Minted Pea Purée Open Sandwich
Seeded Wasabi Tofu
