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All Recipes

French Bread

  • BLT Salad

    If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.

  • Spanish Garlic Soup

    This soup has the big flavors and full body that are perfect for a winter dinner. It is finished in the oven like French onion soup, but in this case, instead of melted cheese, there is an egg poached on the surface.

  • Gazpacho in a Pitcher

    This is the real thing, straight from Spain and translated for us by the ever-diligent David Rosengarten . For the best results, puree the vegetables in a Vita-Mix and strain through an Anolon cone strainer. If a Vita-Mix and Anolon strainer are not in your cupboard, it is delicious simply whirred in a food processor or blender.

  • Double Chocolate Bread Pudding with Almond Bark

    Ingredients

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