Great for pho beginners, this recipe is also terrific for cooks in a hurry. It involves less than 45 minutes, during which you’ll doctor up store-bought broth so it says, “I’m pho-ish.”
This is the basic recipe for a dish that allows great variation.
It's delicious with or without the chives, and goes great with a bowl of hot rice.
Put the sauce on the table so that diners can serve themselves, or portion it out in advance for serving.
Top with the peanuts and shallot. Serve with the sauce for diners to dress and toss their own bowls.
With a split salmon head, or two, peeking up from a savory miso broth, sinigang with salmon and miso is perhaps one of the most popular variants of the Filipino sour soup.