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Discovering Thanksgiving with Four American Chefs
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Figs
Fig and Yogurt Pops with Tahini Magic Shell
Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
Grilled Bread and Kale Salad with Red Onions, Walnuts, and Figs
Lovers' Figs in Honeyed Wine with Mascarpone
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