Sitting in my kitchen back in London with the holiday blues, I devised this recipe as a way of transporting me back to the exotic, calming world that is Sri Lanka’s southern coast.
A good dip is hard to resist.
An update on the onion dip you know and love.
The syrup adds a lovely balance to the salty cheese. Trust me.
This, I hasten to say, is my personal version of stifado, to which several of my Greek friends gently object.