It’s an unlikely scenario—early season vegetables cooked at a low simmer to amplify their fresh flavors—but it works.
This takes just 15 minutes to make and I cook it very often at home because it’s simple, light and healthy and it’s full of flavour. This is a Spanish version of a Chinese stir-fry.
Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.
Don't buy peas without tasting them. They should be sweet and juicy.