Extra Virgin Olive Oil
Braised Spring Vegetables
It’s an unlikely scenario—early season vegetables cooked at a low simmer to amplify their fresh flavors—but it works.
Coliflor con Ajos Vinagre y Alcaparras (Cauliflower with Garlic, Vinegar and Capers)
This takes just 15 minutes to make and I cook it very often at home because it’s simple, light and healthy and it’s full of flavour. This is a Spanish version of a Chinese stir-fry.
Nicoise Olives with Rosemary
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Garlic Aïoli
Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.
Little New Onions with Sugar Snaps and Ginger
Don't buy peas without tasting them. They should be sweet and juicy.
Three-Onion Tart with Thyme, Smoky Cheese, and Cream
