Extra Virgin Olive Oil
Braised Spring Vegetables
It’s an unlikely scenario—early season vegetables cooked at a low simmer to amplify their fresh flavors—but it works.
Coliflor con Ajos Vinagre y Alcaparras (Cauliflower with Garlic, Vinegar and Capers)
This takes just 15 minutes to make and I cook it very often at home because it’s simple, light and healthy and it’s full of flavour. This is a Spanish version of a Chinese stir-fry.
Nicoise Olives with Rosemary
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Garlic Aïoli
Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.
Three-Onion Tart with Thyme, Smoky Cheese, and Cream
Little New Onions with Sugar Snaps and Ginger
Don't buy peas without tasting them. They should be sweet and juicy.
