This recipe is old-fashioned in the sense that it doesn't involve any canned milk, powders, or artificial flavorings. It results in a flan that is not too eggy thanks to the use half-and-half instead of milk to help thicken it.
You can never have enough chocolate, so we’ve also included an egg-based chocolate ice cream recipe for you.
Meringue pie can be tricky to prepare. We figure out how to make a perfect lemon meringue pie with a sky-high topping that doesn't weep.
Using a mix of vegetable oil and extra-virgin olive oil is crucial to the flavor of the aïoli.