Dill

Serve the borscht with dollops of the dill cream, garnished with more of the dill.

This recipe is full of fresh flavors and takes no time to make.

Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it. 

Greeks use this condiment, known as tzatziki, on just about everything. It's one seriously flavorful and healthy sauce.