America's Test Kitchen found the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up.
Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
A vegetable tart with robust-tasting filling featuring the classic combination of meaty mushrooms and sweet leeks partially wrapped in a hearty pastry.
The mild cream-Dijon dressing keeps this salad wine friendly.