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Dandelion Greens

  • Pan Fried Dandelion Greens with Tomatoes

    Ingredients

  • Dandelion and Caramelized Carrot Salad

    If you can get dandelion leaves when they’re tiny and in their first flush of green, they are wonderfully tart, with just a nip of bitterness. That’s when they’re meant for the salad bowl.

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