Juicy chicken skewers—marinated in aromatic spices and coconut milk, then grilled for a smoky char—are a street-food favorite you can enjoy in your own backyard. Served with velvety peanut sauce, each bite blends sweet and salty flavors with a hint of heat. For vegetarians, double the mushrooms and skewer them separately.
Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.