Cream
French Greens and Melon Salad with Fresh Goat Cheese
The mild cream-Dijon dressing keeps this salad wine friendly.
Spring Pea Soup
There's still a little chill in the air when the first peas are ready for picking. This soup is perfect in the spring when young lettuces are around.
Luxury Scrambled Eggs
Abandon Ship Ice Cream
This rich custard reminds us of good vanilla soft-serve.
Meringues with Pink Grapefruit Curd and Cream
