Latest Episode: The Opposite of Locavore
  • Donate
  • Recipes
  • Stories
  • Episodes
    • About Us
    • Newsletter
    • Videos
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Podcast Sponsors
    • Contributors
    • Contact Us
All Recipes

Cream

1 2 3 Next Last
  • New England Clam Chowder

  • Meyer Lemon Curd

    This tart is made for those of us who love the palate-puckering acidic punch of lemon.

  • Penne with Smoked Trout, Cream and Asparagus

    Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring.

  • Port Wine Peaches in Vanilla Cream

  • Straw and Hay Pasta

    This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time.

  • Two-Ingredient Biscuits

  • Engel Family German Chocolate Sauerkraut Fudge Cake

    We loved to watch our guests gape in surprise when the secret ingredient was revealed.

  • Roasted Pineapple with Vanilla Ice Cream and Caramel Sauce

  • Tom's Tasty Tomato Soup with Brown Butter Croutons

  • Venetian Iced Raspberry Cream

    Blurring the lines between ice cream and mousse, simplicity and finesse, nostalgia and novelty, this is the kind of dessert that’s hard to categorize but easy to love.

1 2 3 Next Last
Sponsor us
  • Subscribe to Our Podcast

    Subscribe to Our Podcast

Recent Stories

  • Food tourists versus food pilgrims, and the cultural responsibility of both

  • Eating your way through history: an international food tour of Dubai

  • In defense of flour tortillas: an origin story with Gustavo Arellano

© 2018 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy