There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
Japanese noodles and edamame serve as the bed for cubed mango, scallions, basil, cashews and grilled Halloumi cheese. Drizzle the entire tangle with the cilantro-coconut dressing and dive into this summery dish.
This rich soup is healthy, vegan and quick to prepare.