Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.
Most countries have their own version of rice pudding, and this has a bit of a Scandinavian vibe, with the inclusion of cardamom, a favorite Nordic spice.
There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
A coconut-milk curry scented with lemongrass and ginger.
Japanese noodles and edamame serve as the bed for cubed mango, scallions, basil, cashews and grilled Halloumi cheese. Drizzle the entire tangle with the cilantro-coconut dressing and dive into this summery dish.