Rich and decadent, the recipe for these luxurious cookies was the result of a visit to Café Ilio, an artisan chocolatier in northern Tehran, run by husband and wife team Sahar Hossein-Najari and Mehrdad Aghameeri. The pair spent six years travelling around Belgium, France and Italy, honing their craft, before introducing Iranians to the wonders of fine chocolate, incorporating traditional ingredients – like saffron, pistachio and cardamom – into a whole new world of truffles, macaroons, jams and cakes. Thanks to their winning combination of dark chocolate and sour cherries, these cookies are loved by adults and children alike.
Bryan won’t stand for untweaked chocolate—it has to be smoky, or spicy, or salty—so for this particular recipe, we went spicy.
They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely?
Dorie Greenspan: "What I know for sure is that everyone who has these cookies smiles and smiles are pretty powerful."
It's one of few restaurant desserts that can be made at home with foolproof results, even if you're not a star baker.
Financiers are a French petit-four cake, traditionally made with brown butter and almond flour. Adding chocolate to the mix makes for a next-level brownie that we can’t get enough of. We wanted intense chocolate flavor so we ditched the bittersweet chocolate and went up on the unsweetened.