Tamarind chutney is one of the best uses of tamarind on the planet! A favorite condiment for Indian snacks and street food, this chutney showcases the fruit’s date-like depth and tangy acidity, and balances them with brown sugar sweetness and the woody flavors of ginger and cumin. For all that complex flavor, it’s actually very easy to make and it keeps a long time. It’s a fantastic accompaniment to crispy fried food, but it’s also terrific drizzled over roasted vegetables.
The burger craze doesn’t seem to have left a stone unturned. New York, London, Paris, Stockholm--every city I visit has any number of burger bars touting gourmet beef patties in soft brioche buns. Don’t get me wrong, I love a burger! But after seeing all that meat, I find myself craving something a little lighter and fresher tasting. Wrap your hand round this cauliflower cheeseburger, take a big bite, and let some of the juice dribble down your hand ... just like the real deal!