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All Recipes

Chunky Peanut Butter

  • Barbecued Corn With Ginger, Peanut & Chili Dressing

    One of the most popular recipes in The Green Roasting Tin is the Indonesian gado-gado: crunchy potatoes with an addictive peanut, coconut, and chili sauce. It occurred to me that the dressing, slightly adapted, would work beautifully with grilled corn on the cob —and joy, it did! This is now a summer staple.

  • Chewy Honeyed Peanut Butter Cookies

    No need to chop the peanuts here–you want them in the mix all nice and chunky. The mixer should break them up just enough.

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