Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.
Pile them high, as much as you like, and to your heart's content.
Sprinkle with lemon juice and serve with hot sauce on the side.
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.
Make the dredge: In a large bowl, combine the flour, seasoning, baking powder, and pepper.
Fennel and Apple Slaw:
Cooking outdoors without the high-tech benefits of thermostats and heavy gauge saucepans requires greater vigilance and knowledge than anything demanded from indoor cooking, but there's an easy way to tilt the odds in your favor -- indirect grilling.
Six recipes for paper parcels: Fish with XO Sauce, Garlic Prawns, Spiced Chicken, Coconut and Lime Salmon, Chilli Jam Tofu and Moroccan Mussels.
I eat pho -- chicken or beef -- almost every morning at the restaurant.