Few things say “family meal” like a roasted bird.
The eponymous “cups” in this recipe’s name denote equal parts soy sauce, sesame oil, and rice wine.
It packs a punch, it includes my beloved cilantro, and is so hot it makes you reach for a beer. I make it a lot to go with lamb as well as chicken.
Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.