Our version of America’s favorite fast food skips the bun in favor of a thick, hot dosa. The Dosa Dog is one of the most popular menu items at our food truck. Kids enjoy theirs with Cheddar from Grafton Village Cheese, the Vermont factory where we park our truck, and adults typically add mustard and Masala Sauerkraut. We always choose high-quality hot dogs—the farmers’ market or the meat aisle of a natural food store are good places to find a local brand.