Financiers are a French petit-four cake, traditionally made with brown butter and almond flour. Adding chocolate to the mix makes for a next-level brownie that we can’t get enough of. We wanted intense chocolate flavor so we ditched the bittersweet chocolate and went up on the unsweetened.
Simple syrup is truly simple to make.
To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.