Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great veggie dish that is filling and packs a lot of flavor.
Butternut squash and sage with brown butter is a classic combination, but any sweet autumn squash works here.
Everyone needs a simple oven-roasted chicken every now and then. This recipe gets a vibrant lift from the bright, clear flavor of tomatillos.
The browned butter and roasted vegetables make this special, but roasting everything in the oven at once makes it easy to prepare.
The problem with pumpkin pie is pumpkin. Most pumpkins teeter toward tasteless. Instead, roast butternut squash and you get lush sweetness and kicks of caramel.
Leftover parsley and walnut pesto is great with spaghetti.