Brushed with butter and sprinkled with sea salt, this slightly sweet old-fashioned pull-apart bread resembles Parker House rolls in texture. They are festive on a holiday table but easy enough to make any night of the week. The pans filled with unbaked rolls can be stored overnight in the fridge, too.
Cornbread is a sacred thing in the South, almost a way of life.
Instead of only iceberg lettuce, try wedging other nutritious salad greens, such as romaine and radicchio.