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Blue Cheese

  • Black & Blue Portobello Mushroom Salad with Shallot Vinaigrette

    This is my take on the classic black and blue steak salad that I enjoyed back in my steak-eating days, but I use mushrooms as a substitute. Mushrooms have this “meaty” texture going on and once they absorb whatever marinade or sauce you cook them in, it really helps to bring out their umami flavors. They become so flavorful and juicy and are perfect on top of this familiar classic. Every time Alex eats this salad, he always says “Mmm!” Which as you know is one of the biggest compliments. Mushrooms are one of his faves and he loves it when I prepare them this way.

  • Radicchio Salad with Blue Cheese Vinaigrette

    Radicchio Salad 
    Serves 6

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