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Black Kalamata Olives

  • Roasted Pork Tenderloin with Black Olives and Orange

    Serve the pork and green beans with a medium-bodied red wine, like a luscious Italian Ripasso di Valpolicella by Tommasi, Masi or St. Stefano, or a Chianti Classico. Make dynamite sandwiches by thin-slicing any leftover tenderloin.

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