Bay Leaves
Shrimp al Ajillo
Chocolate Rye Brownies with Bay & Almonds
English chef Gill Meyer's love of rye flour shows up all over his book Gather, but this recipe, paired with chocolate and fresh bay leaves is deliciously haunting.
Pot au Feu
Pot au Feu is essentially a beautiful, tender pot-roast that is served in a clear, beef broth studded with vegetables.
Salt Cod Cooked in Milk
